Simpsons Malt aims to reach carbon-neutral production of malting barley and distilling wheat by 2030. Joe Rushton, FSA Director at SAI Platform, praised the company’s "dedication to sustainable practices and collaboration with farmers," noting its role in advancing agricultural resilience.
Ben Gothorp, Sustainability Manager at Simpsons Malt Limited, said: “We are absolutely delighted to have won the FSA Growing A Better Planet Award, highlighting our commitment to driving sustainability throughout the malting barley and distilling wheat supply chains which, in turn, helps us – and also our distilling partners – tackle our Scope 3 emissions.