“Tecnología para Cerveceros y Malteros” (Technology Brewing & Malting) by Wolfgang Kunze, known in brewing circles simply as „the Kunze“, has accompanied countless brewers and maltsters on their way into and through professional practice since the first edition in 1961. With around 38,000 German, 20,000 English, 6,000 Chinese, 3,500 Russian and 2,000 Spanish copies, this technical textbook has a remarkable total circulation of around 70,000 copies in 8 languages.
The first Spanish edition of this title was published in 2006. Due to continued demand, VLB has now published an updated retranslated 2nd Spanish edition based on the 12th German edition released in 2023.
