Non-alcoholic versions of alcoholic beverages are becoming more and more popular. In addition to alcohol-free beer, the fan base for non-alcoholic wines and sparkling wines has also seen an increase. While the market share for wine is still less than one percent, sparkling wine already has a five-percent share of the market—and the trend is rising. The production of non-alcoholic variants presents a particular challenge for producers since it differs considerably from the classic winemaking process. The wines are also different products in terms of the sensory experience.
