The special knowledge is deepened through a high proportion of internships. The theoretical and practical teaching units are supplemented by numerous experiences and events. The Doemens Biersommelier program includes a written and several oral, practical and sensory tests.
The two-week intensive course is aimed at the beer-oriented gastronomy, beverage sales sector brewery specialists in the field of trade, sales and marketing. Another targest group are beer connosisseurs, beer lovers and homebrewers, who want to professionalize and complete their beer knowledge.
Further information and registration: biersommelier(at)doemens.org
