The TTB's decision marks a significant step for American whiskey producers, offering formal regulations that legitimize and support the growth of this emerging category. Steve Hawley, president of the ASMWC, expressed his support, stating: “We applaud the TTB for listening to the call of distillers, suppliers, and fans of American single malt, and for formalizing a definition that supports and protects our producers both here and abroad.”
The new rules define American Single Malt Whiskey as a product made entirely from a fermented mash of 100% malted barley, produced and distilled in the United States. It must be aged in new oak barrels, either charred or uncharred, with a maximum capacity of 700 liters, and stored within the country. Additives such as colorants, flavorings, or blending materials are prohibited, except for caramel coloring, which must be declared on the label. Additionally, the whiskey must be aged for a minimum of two years.
With increasing interest in American Single Malt both domestically and internationally, the category’s future appears promising. As more distillers join this movement, American Single Malt is expected to establish itself as a formidable competitor in the global spirits market.
