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Carlos de la Barra, Technical Sales Manager at Lallemand Brewing, Lukas Schappals, Head of Consulting, Laboratory, and Technical Center at Doemens, and Dr. Werner Gloßner, Managing Director of Doemens, recently met to discuss upcoming joint projects and initiatives aimed at advancing brewing science and technology. (Image: Doemens)

Carlos de la Barra, Technical Sales Manager at Lallemand Brewing, Lukas Schappals, Head of Consulting, Laboratory, and Technical Center at Doemens, and Dr. Werner Gloßner, Managing Director of Doemens, recently met to discuss upcoming joint projects and initiatives aimed at advancing brewing science and technology. (Image: Doemens)

Lallemand Brewing and Doemens Academy to Unveil New Collaboration

Lallemand Brewing and Germany’s Doemens Academy, longstanding partners in brewing innovation, have announced an exciting new collaboration to be showcased at BrauBeviale.

Highlighting their partnership, Lallemand and Doemens will introduce a collaborative Double IPA at the event, brewed with the newly developed LalBrew Pomona™ dry yeast. Attendees can sample this exclusive brew at the Doemens booth (Hall 4, Stand 304) and Lallemand's stand (Hall 1, Stand 330), where community tastings will invite feedback on this innovative product.

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